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    You are in: Home / Recipes / Pantry Pizza Crust Recipe
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    Pantry Pizza Crust

    Pantry Pizza Crust. Photo by oriahma

    1/1 Photo of Pantry Pizza Crust

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    oriahma's Note:

    This is a simple recipe for pizza crust that I use all the time. The ingredients are staples of any pantry and refrigerator. Add your favorite sauce, cheese and toppings. Try it with BBQ sauce and chicken for something different and delicious.

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    Ingredients:

    Serves: 4

    Yield:

    slices

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425.
    2. 2
      Mix all ingredients until it comes away from the sides of the bowl.
    3. 3
      Flour your hands and knead 10 times in the bowl.
    4. 4
      Flour a flat surface such as a counter or large cutting board and roll out dough into a free form shape about the size and shape of your cookie sheet.
    5. 5
      Transfer dough to cookie sheet and press out more if needed. (This is meant to be quick and easy, so don't worry about it looking perfect :)).
    6. 6
      Bake for 5 minutes.
    7. 7
      Remove from oven and add sauce, cheese and toppings of your choice.
    8. 8
      Return to oven and bake for 10 more minutes. (Check after about 8).
    9. 9
      Cut and enjoy.

    Ratings & Reviews:

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    Nutritional Facts for Pantry Pizza Crust

    Serving Size: 1 (156 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 444.8
     
    Calories from Fat 149
    33%
    Total Fat 16.6 g
    25%
    Saturated Fat 3.2 g
    16%
    Cholesterol 8.5 mg
    2%
    Sodium 794.3 mg
    33%
    Total Carbohydrate 63.0 g
    21%
    Dietary Fiber 2.1 g
    8%
    Sugars 0.2 g
    0%
    Protein 10.0 g
    20%

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