Pantry Pasta With Chicken

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READY IN: 30mins
Recipe by Chef mariajane

This casual around the counter dinner is an ideal pantry pasta using simple ingredients on hand. Add dried or fresh mushrooms or olives - whatever inspires you.

Ingredients Nutrition


  1. Bring a large pot of salted water to boil. Meanwhile, melt butter and oil in a large sauté pan over medium-high heat. Season, then brown chicken until ligfht golden and just cooked through, about 5 minutes; transfer to a plate.
  2. Add shallots to same pan and sauté for 1 minute. Add sun-dried tomatoes, red peppers, and ground almonds, if using.
  3. Deglaze pan with wine until just evaporated. Add cream and almond milk and bring to a boil.
  4. Stir until sauce thickens, about 4 minutes. Add basil. Returm chicken to pan and simmer untl just heated through.
  5. Cook pasta until al dente. Drain, reserving about 1 cup pasta water. Stir pasta into sauce and use pasta water, if necessary, for desired consistency.
  6. Garnish with toasted slivered almonds. Serve immediately.

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