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    You are in: Home / Recipes / Pantry, Fridge, and Freezer Chicken Parmesan Recipe
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    Pantry, Fridge, and Freezer Chicken Parmesan

    1/1 Photo of Pantry, Fridge, and Freezer Chicken Parmesan

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Chef shapeweaver �'s Note:

    As I was looking through my pantry, fridge, and freezer one day for an idea for dinner and I came up with this. Serve this with your favorite salad and a side of garlic bread. I know this seems like a lot of work, but it's really easy. The Hunt's Tomato Sauce already has the basil, oregeno, and garlic in it. If you try it, I hope you like it. Submmited to Zaar on November 18th, 2006

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    Units: US | Metric


    1. 1
      Cook pasta as directed on package drain and keep pasta warm.
    2. 2
      While water is boiling for pasta.
    3. 3
      Heat oil in skillet large enough to fry all chicken at one time.
    4. 4
      Add chicken and cook until browned on both sides, drain if needed.
    5. 5
      Add tomato sauce to chicken, making sure that a little sauce is covering each piece.
    6. 6
      Cover and turn heat down to simmer for about 10 minutes or until sauce is warmed through.
    7. 7
      Remove lid and place 1/4 cup of cheese on each chicken breast, cover with lid until cheese is slightly melted.
    8. 8
      Divide pasta onto 4 plates and place a little sauce on each serving, then place a chicken pattie on each.
    9. 9
      Serve and enjoy!

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    Nutritional Facts for Pantry, Fridge, and Freezer Chicken Parmesan

    Serving Size: 1 (191 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 339.1
    Calories from Fat 125
    Total Fat 13.9 g
    Saturated Fat 4.3 g
    Cholesterol 22.1 mg
    Sodium 771.9 mg
    Total Carbohydrate 40.8 g
    Dietary Fiber 3.0 g
    Sugars 5.8 g
    Protein 13.2 g

    The following items or measurements are not included:

    breaded chicken breasts

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