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    You are in: Home / Recipes / Pantry Comfort Casserole Recipe
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    Pantry Comfort Casserole

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    30 mins

    25 mins

    VeggieHippie's Note:

    Cooking tonight after coming back from a long trip, I threw together what I had to Make a casserole. Broccoli or carrots could probably be substituted for the other veggies.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large pot, bring water and a little olive oil to boil. Add Pasta, cook until pasta is tender. Drain and reserve 1/2-3/4 cup liquid.
    2. 2
      Combine pasta with drained corn and peas. Set Aside.
    3. 3
      Over low heat in a small saucepan, melt butter, slowly whisking in flour.
    4. 4
      Add cheese and stir til melted.
    5. 5
      Add Seasonings (except Paprika).
    6. 6
      Slowly stir in reserved water from pasta til a cream like consistency is reached.
    7. 7
      Remove from heat. Toss with pasta/ veggie mixture.
    8. 8
      Let cool about 5 minutes, then toss with 1/4 cup shredded cheese.
    9. 9
      Pour into a 9x13-inch casserole or glass baking dish.
    10. 10
      Sprinkle remaining cheese over, followed by breadcrumb/parmesan mixture, and a little paprika.
    11. 11
      Bake covered for 18 minutes.
    12. 12
      Uncover and let bake another 5 minutes.

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    Nutritional Facts for Pantry Comfort Casserole

    Serving Size: 1 (193 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 619.9
     
    Calories from Fat 204
    32%
    Total Fat 22.7 g
    34%
    Saturated Fat 13.0 g
    65%
    Cholesterol 53.7 mg
    17%
    Sodium 835.9 mg
    34%
    Total Carbohydrate 83.2 g
    27%
    Dietary Fiber 7.1 g
    28%
    Sugars 6.7 g
    26%
    Protein 22.9 g
    45%

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