Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pantry Chili Recipe
    Lost? Site Map

    Pantry Chili

    Pantry Chili. Photo by lets.eat

    1/1 Photo of Pantry Chili

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    lets.eat's Note:

    Best of Country Cooking 2005. This is what it is called but-it does not taste like chili, just sorta a mixed bag of ingredients with a pleasing taste.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb ground beef
    • 1 small onion, chopped
    • 1 (16 ounce) can chili with beans, in sauce
    • 1 (14 1/2 ounce) can cream-style corn
    • 1 (14 1/2 ounce) can diced tomatoes, undrained
    • 1 (14 ounce) jar spaghetti sauce
    • 1 (1 1/4 ounce) envelope taco seasoning mix
    • 1/4 teaspoon pepper

    Directions:

    1. 1
      In a large saucepan, cook beef and onion over medium heat until no longer pink, drain. Stir in the chili beans, corn, tomatoes, spaghetti sauce, taco seasoning and finally the pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.

    Browse Our Top Potluck Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Pantry Chili

    Serving Size: 1 (256 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 371.3
     
    Calories from Fat 158
    42%
    Total Fat 17.5 g
    27%
    Saturated Fat 6.5 g
    32%
    Cholesterol 64.2 mg
    21%
    Sodium 1125.7 mg
    46%
    Total Carbohydrate 34.8 g
    11%
    Dietary Fiber 5.5 g
    22%
    Sugars 12.4 g
    49%
    Protein 21.5 g
    43%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes