Pantry Chili

Total Time
35mins
Prep
15 mins
Cook
20 mins

Best of Country Cooking 2005. This is what it is called but-it does not taste like chili, just sorta a mixed bag of ingredients with a pleasing taste.

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Ingredients

Nutrition
  • 1 lb ground beef
  • 1 small onion, chopped
  • 1 (16 ounce) can chili with beans, in sauce
  • 1 (14 1/2 ounce) can cream-style corn
  • 1 (14 1/2 ounce) can diced tomatoes, undrained
  • 1 (14 ounce) jar spaghetti sauce
  • 1 (1 1/4 ounce) envelope taco seasoning mix
  • 14 teaspoon pepper

Directions

  1. In a large saucepan, cook beef and onion over medium heat until no longer pink, drain. Stir in the chili beans, corn, tomatoes, spaghetti sauce, taco seasoning and finally the pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.