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    You are in: Home / Recipes / Pantry Chicken Tortilla Soup Recipe
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    Pantry Chicken Tortilla Soup

    Pantry Chicken Tortilla Soup. Photo by gourmetmomma

    1/1 Photo of Pantry Chicken Tortilla Soup

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    gourmetmomma's Note:

    A quick and easy soup that assembles from ingredients you probably have in the kitchen right now. This is a very flexible recipe for using up leftover "bits." Black or kidney beans work best, but any canned bean will work. You can use frozen corn if you prefer, and sometimes I use a small can of corn and a can of hominy. If you can not find chipotle salsa, any variety will work with the addition of 1/2 tsp of ground cumin. But, the chipotle salsa will add the rich smoky flavor that says "cooked all day." Updated to reflect correct amount of chicken stock.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 cup cooked chicken, cut up
    • 16 ounces canned beans, rinsed and drained
    • 16 ounces canned corn or 16 ounces hominy, rinsed and drained
    • 2 cups chicken stock
    • 8 ounces jarred chipotle salsa

    Directions:

    1. 1
      Pour all ingredients into a saucepan and bring to a boil. Simmer for 15 minutes.
    2. 2
      Serve with tortilla chips. If you are not a fan of spicy foods, use less salsa to start.

    Browse Our Top Clear Soup Recipes

    Ratings & Reviews:

    • on August 08, 2007

      35

      This soup is super-duper, unbelievably easy and QUICK to put together! Had a pleasantly zingy taste, as well. If I make this soup again, I'd probably cut the chicken stock from 4 cups to 3 (or less), as I prefer my soups a little thicker, but overall a good recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pantry Chicken Tortilla Soup

    Serving Size: 1 (325 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 190.2
     
    Calories from Fat 39
    20%
    Total Fat 4.4 g
    6%
    Saturated Fat 1.1 g
    5%
    Cholesterol 29.8 mg
    9%
    Sodium 554.4 mg
    23%
    Total Carbohydrate 25.4 g
    8%
    Dietary Fiber 2.8 g
    11%
    Sugars 6.8 g
    27%
    Protein 14.8 g
    29%

    The following items or measurements are not included:

    beans

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