Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pantry Chicken Cordon Bleu Shells and Cheese Recipe
    Lost? Site Map

    Pantry Chicken Cordon Bleu Shells and Cheese

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Nyteglori's Note:

    When my twins were two years old I was working evenings. They loved pasta and cheese and it was easy for my hubby to fix. But by itself it is not too healthy. I devised a series of recipes based on a box (or two) of Shells and Cheese and various cans of food. The shells and cheese called for in these recipes are the kind with the cheese sauce, not the powder kind.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 2 (12 ounce) boxes macaroni shells and cheese, white preferred
    • 1 (12 ounce) can chicken
    • 1 (5 ounce) can ham, chopped into bite size pieces
    • 1 (14 ounce) can asparagus
    • swiss cheese, shredded

    Directions:

    1. 1
      Prepare noodles as directed but do not add cheese yet. While noodles are cooking open cans and place in bottom of colander.
    2. 2
      Dump noodles on top of other ingredients in colander. By dumping the hot water on top of the other ingredients it heats those ingredients up. Do not rinse.
    3. 3
      Dump all back in noodle pan and add cheese sauce mixing well. Serve immediately, topped with shredded Swiss cheese.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Pantry Chicken Cordon Bleu Shells and Cheese

    Serving Size: 1 (165 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 171.3
     
    Calories from Fat 90
    52%
    Total Fat 10.0 g
    15%
    Saturated Fat 2.9 g
    14%
    Cholesterol 54.8 mg
    18%
    Sodium 407.8 mg
    16%
    Total Carbohydrate 2.7 g
    0%
    Dietary Fiber 1.3 g
    5%
    Sugars 0.8 g
    3%
    Protein 17.4 g
    34%

    The following items or measurements are not included:

    macaroni shells and cheese

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites