1 hr 15 mins
Lucky Chef's Note:
Periodically I make a real effort to use up everything in my pantry and freezer so that nothing goes bad or out of date. Sometimes it gets a little interesting as I try to use up the last of stuff. This is one of those recipes. Pretty tasty though. I used turkey as that is what I had left over from Christmas. You can pretty much throw what ever vegetables you have on hand into the mix. This recipe really allows for substitutions.
My Private Note
Units: US | Metric
- 1Mix all ingredients in bowl except for potato chips.
- 2Pour mixture into 9x11 baking pan.
- 3Sprinkle crushed potato chips on top.
- 4Cover with foil.
- 5Bake for 40 minutes in 350 degree oven.
- 6Uncover and bake additional 10 minutes to brown the chips.
- 7Serve with nice salad .
Browse Our Top One-Dish Meal Recipes
You Might Also Like...View All One-Dish Meal Recipes
Nutritional Facts for Pantry Challenge Turkey and Rice Casserole
Serving Size: 1 (164 g)
Servings Per Recipe: 8
- Amount Per Serving
- % Daily Value
- Calories 180.1
- Calories from Fat 27
- Total Fat 3.0 g
- Saturated Fat 1.5 g
- Cholesterol 7.7 mg
- Sodium 378.7 mg
- Total Carbohydrate 31.2 g
- Dietary Fiber 3.2 g
- Sugars 2.4 g
- Protein 9.1 g
The following items or measurements are not included:
98% fat-free cream of mushroom soup
baked potato chips