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    You are in: Home / Recipes / Pantry Biryani Style Shells and Cheese Recipe
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    Pantry Biryani Style Shells and Cheese

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Nyteglori's Note:

    When my twins were two years old I was working evenings. They loved pasta and cheese and it was easy for my hubby to fix. But by itself it is not too healthy. I devised a series of recipes based on a box (or two) of Shells and Cheese and various cans of food. The shells and cheese called for in these recipes are the kind with the cheese sauce, not the powder kind. Note this is very mild - remember it was designed for two year olds. You can increase the spices as desired.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Prepare noodles as directed but do not add cheese yet. While noodles are cooking open cans and place in bottom of colander.
    2. 2
      Dump noodles on top of other ingredients in colander. By dumping the hot water on top of the other ingredients it heats those ingredients up. Do not rinse.
    3. 3
      Dump all back in noodle pan, add spices and cheese sauce mixing well. Serve immediately.

    Ratings & Reviews:

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    Nutritional Facts for Pantry Biryani Style Shells and Cheese

    Serving Size: 1 (130 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 157.7
     
    Calories from Fat 78
    49%
    Total Fat 8.7 g
    13%
    Saturated Fat 2.4 g
    12%
    Cholesterol 42.5 mg
    14%
    Sodium 145.4 mg
    6%
    Total Carbohydrate 6.8 g
    2%
    Dietary Fiber 2.1 g
    8%
    Sugars 1.7 g
    6%
    Protein 12.4 g
    24%

    The following items or measurements are not included:

    macaroni shells and cheese

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