Pansy-Rotti (Vegan Panzarotti)

Submitted by D Rusak

"I was hungry for a portable Italian snack. I don't eat cheese, so please forgive me. You can put cheese in it if you want. Please use some decent olives for the love of man. If you want to be a real pansy you can bake the pansy-rotti instead of frying it."

 

• Ready In: 15mins
• Ingredients: 6
• Serves: 2

ingredients

• 12 ounces pizza dough
• 1 cup tomato sauce
• 2 italian frying green peppers
• 1⁄4 cup black olives, chopped
• 6 marinated artichoke hearts, sliced
• 4 ounces tempeh, crumbled

directions

1. Separate dough into 2 portions and roll each out into a circle.
2. In the center of each place half of ingredients.
3. Fold up sides and seal together at top.
4. Poke some holes in the dough with a fork to allow steam to escape.
5. Fry in oil and enjoy!

Reviews

[cUte Kitty pUnk]

yummy... so panzarotti is to calzone as chimichanga is to burrito. I loved it. The only thing I would do differently is add my favorite ingredients that I normally put on pizza. I would definitely omit the tempeh - that stuff has to be highly spiced to get rid of that mushroomy taste for me.