Total Time
22mins
Prep 0 mins
Cook 22 mins

pansit canton

Ingredients Nutrition

  • 14 kg pork, cut into strips
  • 1 small carrot, sliced
  • 1 cup marinade
  • 100 g shrimp, shelled but tails kept intact
  • 14 kg pancit noodles or 14 kg wheat noodles or 14 kg egg noodles, washed and drained
  • 200 g Chinese cabbage, sliced
  • 8 lemon wedges

Directions

  1. Sauté pork in 2 tbsp oil until browned. Add carrot. Cook for 2 minutes.
  2. Add Instant Marinade, 3/4 cup water, shrimps and 1/2 tsp iodized fine salt (or 1/2 tbsp iodized rock salt). Simmer for 10 minutes.
  3. Add noodles and cabbage. Cook for 5 minutes or until done.

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