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    You are in: Home / Recipes / Panocha Walnuts Recipe
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    Panocha Walnuts

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on April 17, 2002

      I was one of the lucky recipients of these wonderful treats! They are definately yummy!

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    • on January 03, 2003

      These were yummy. I wasn't sure they were 'sugary' once coated, but as they cooled they had that 'sugary' look. I think next time I will pour them out on foil - they stuck somewhat to the wax paper. Once I get some more walnuts cracked I want to make some more.

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    • on December 22, 2002

      These nuts turned out fantastic! Completely addictive. I followed the recipe exactly and had no problems with it. I did recruit a family member to help me separate the nuts once they were fully coated. They really set up quickly.

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    • on December 25, 2009

      Fabulous recipe! I was able to easily add as much as 3 cups of walnuts, and they came out great! I doubled the recipe and mused 6 cups of walnuts, using my 6-quart sauce pan. You have to move quickly, because it can become unwieldy, but they were still beautiful and broke apart easily with a fork. These are addictive! Adding this note: The name should be changed to "Penuche Walnuts". I found out the hard way that "Panocha" has a double meaning in Spanish when I gave a labeled tin of them to my nephew, whose father is Mexican. He bust out laughing and told me that panocha means the rude "P" word in Spanish. Run a Google Translate or check out Urban Dictionary to verify. Panocha is a common spelling for a sweet sugary treat, but you will get laughs and snickers if you spell it this way in California, Arizona, New Mexico, etc. Just thought you might want to know.

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    • on June 12, 2004

      Wow! I made these for christmas, guess I forgot to review them. I made these for gift baskets, along with cookies and other candy. They were very good and definitely addictive. Thanks for the recipe.

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    • on October 18, 2003

      These are very good. Will be making more as I have lots of walnuts from my tree this year. I poured them out on wax paper as sugested and they didn't stick.

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    • on January 13, 2003

      eBeth - Thank you for your input - I'm sorry you had some trouble with the recipe. I've updated the instructions to make them clearer. Sticking to the waxed paper or foil shouldn't be a problem now. I realized my first instructions didn't really say to keep stirring after the nuts were coated, but that is essential. Then they won't be sticky at all, they'll get a "sugary" look to them, and they WILL be clumped together in little clusters. If you like them that way, stop there, otherwise separate them as stated in the recipe.

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    Nutritional Facts for Panocha Walnuts

    Serving Size: 1 (736 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1047.1
     
    Calories from Fat 572
    54%
    Total Fat 63.5 g
    97%
    Saturated Fat 5.9 g
    29%
    Cholesterol 0.0 mg
    0%
    Sodium 225.2 mg
    9%
    Total Carbohydrate 118.2 g
    39%
    Dietary Fiber 6.5 g
    26%
    Sugars 106.5 g
    426%
    Protein 14.8 g
    29%

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