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    You are in: Home / Recipes / Panocha Walnuts Recipe
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    Panocha Walnuts

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    ThatBobbieGirl's Note:

    After I used these in Christmas goodie boxes, the requests for MORE poured in -- the fudge-like coating just melts in your mouth!

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    Units: US | Metric


    1. 1
      Combine sugar, water and salt in 3 quart sauce pan.
    2. 2
      Slowly bring to a boil, stirring occasionally until sugar dissolves.
    3. 3
      Boil slowly to 246 degrees Farenheit (firm ball stage) Remove from heat.
    4. 4
      Add vanilla and walnut halves, stir until nuts are coated, then keep stirring, until the syrup crystallizes and turns "sugary". At this point they should not be sticky at all, but rather dry-looking.
    5. 5
      Dump out on waxed paper or foil and QUICKLY separate nuts using two forks.
    6. 6
      I usually have someone else work with me on this step.
    7. 7
      Let cool thoroughly before storing in a tightly covered container.

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    Ratings & Reviews:

    • on April 17, 2002


      I was one of the lucky recipients of these wonderful treats! They are definately yummy!

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    • on January 03, 2003


      These were yummy. I wasn't sure they were 'sugary' once coated, but as they cooled they had that 'sugary' look. I think next time I will pour them out on foil - they stuck somewhat to the wax paper. Once I get some more walnuts cracked I want to make some more.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 22, 2002


      These nuts turned out fantastic! Completely addictive. I followed the recipe exactly and had no problems with it. I did recruit a family member to help me separate the nuts once they were fully coated. They really set up quickly.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Panocha Walnuts

    Serving Size: 1 (736 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1047.1
    Calories from Fat 572
    Total Fat 63.5 g
    Saturated Fat 5.9 g
    Cholesterol 0.0 mg
    Sodium 225.2 mg
    Total Carbohydrate 118.2 g
    Dietary Fiber 6.5 g
    Sugars 106.5 g
    Protein 14.8 g

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