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    Pannukakkua

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    ashley johnson's Note:

    I found this recipe in a newspaper when I was little. It is from the Bryan House, Two Harbors, Minnesota.

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    Ingredients:

    Serves: 1-2

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425 degrees.
    2. 2
      In a 9-inch pie pan, melt butter.
    3. 3
      Combine milk, flour, eggs, and nutmeg-leave a little lumpy.
    4. 4
      Pour into the buttered pan and bake for 20 minutes or until golden brown.
    5. 5
      When baked, put on a plate, drizzle with remaining butter from the pan, and sprinkle with sugar.
    6. 6
      Enjoy!
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    Pannukakku. Recipe by Susa88

    Pannukakku

    By Susa88
    View All Pancakes and Waffles Recipes

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    Nutritional Facts for Pannukakkua

    Serving Size: 1 (183 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 957.6
     
    Calories from Fat 549
    57%
    Total Fat 61.0 g
    93%
    Saturated Fat 35.1 g
    175%
    Cholesterol 562.0 mg
    187%
    Sodium 527.9 mg
    21%
    Total Carbohydrate 79.4 g
    26%
    Dietary Fiber 1.7 g
    6%
    Sugars 26.1 g
    104%
    Protein 23.5 g
    47%
    Detailed Nutrition Values About Nutrition Info

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