READY IN: 30mins
Recipe by ashley johnson

I found this recipe in a newspaper when I was little. It is from the Bryan House, Two Harbors, Minnesota.

Top Review by Missy Wombat

Perfect for when you feel like pancakes but you don't want the effort. There is a LOT of butter in this so this definitely is not for everyday. Very nice!

Ingredients Nutrition


  1. Preheat oven to 425 degrees.
  2. In a 9-inch pie pan, melt butter.
  3. Combine milk, flour, eggs, and nutmeg-leave a little lumpy.
  4. Pour into the buttered pan and bake for 20 minutes or until golden brown.
  5. When baked, put on a plate, drizzle with remaining butter from the pan, and sprinkle with sugar.
  6. Enjoy!

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