READY IN: 50mins
Recipe by Bec6206

This only takes minutes to prepare. Serve hot with syrup, jam or fruit.

Top Review by Missy Wombat

I'm a big fan of the oven baked pancake and this recipe is a good example of one. The 4 eggs go a long way and this makes a very thick custard. Perfect for brunch and enjoyed by adults and children alike.

Ingredients Nutrition


  1. Heat oven to 400 degrees.
  2. Put 1/2 cup butter in 13x9x2 inch pan; put in oven to melt.
  3. Keep warm until batter is ready.
  4. Meanwhile, add 2 cups milk to eggs.
  5. Combine flour, sugar and salt; stir into milk and eggs.
  6. Add remaining milk and 1/4 cup melted butter.
  7. Pour mixture into hot pan.
  8. Bake about 40 minutes or until brown and puffy.
  9. Serve hot with toppings of choice.

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