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    You are in: Home / Recipes / Pannukakku (Finnish Pancake) Recipe
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    Pannukakku (Finnish Pancake)

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Chef #1342799's Note:

    Finnish Pancake! Yummy and oh so simple!!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Beat eggs in large mixing bowl. Add sugar and beat. Add flour and salt and beat well. Add oleo which was melted in a 9 x 13 inch pan to grease sides of pan. Add milk and beat well. Pour batter into hot pan, sprinkle nutmeg on top. Bake at 400 degrees for 30 minutes. You can put fresh strawberry jam on top or otherwise eat as is. Yummy.
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    Ratings & Reviews:

    • on May 11, 2010

      I was more custardy than pancakey, and that I liked. But it was WAY too sweet for our tastes. IF I make it again, I'll cut the sugar back to about a quarter cup. I also feel it could use a little flavor other than sugar. Maybe a dash of vanilla or almond extract. I topped with my mother's strawberry jam, and that made it much better.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pannukakku (Finnish Pancake)

    Serving Size: 1 (159 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 317.5
     
    Calories from Fat 133
    42%
    Total Fat 14.8 g
    22%
    Saturated Fat 4.5 g
    22%
    Cholesterol 187.6 mg
    62%
    Sodium 284.0 mg
    11%
    Total Carbohydrate 37.0 g
    12%
    Dietary Fiber 0.3 g
    1%
    Sugars 22.5 g
    90%
    Protein 9.4 g
    18%

    The following items or measurements are not included:

    oleo

    Detailed Nutrition Values About Nutrition Info

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