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    You are in: Home / Recipes / Pannukakku Recipe
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    Pannukakku

    Pannukakku. Photo by Susa88

    1/1 Photo of Pannukakku

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Susa88's Note:

    This is a traditional Finnish thick oven baked pancake

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    Ingredients:

    Serves: 9

    Yield:

    pancake

    Units: US | Metric

    Directions:

    1. 1
      Heat the oven 225*C / 425*F.
    2. 2
      Melt the butter and let it cool down awhile.
    3. 3
      Mix all dry ingredients together.
    4. 4
      Add milk, eggs and melted butter. Whisk.
    5. 5
      Pour it on sheet pan (mine is 37cm x 39 cm x 4 cm = 15" x 15" x 1,5").
    6. 6
      Let it bake about 30 minutes.
    7. 7
      Serve with strawberry, apple or rasberry jam.

    Ratings & Reviews:

    • on February 27, 2012

      55

      Made your pancake as given, although I did set my oven at 425 degrees F & baked it slightly longer! Served it with some homemade Yule preserves (strawberry & cranberry combo), & it was delicious! For those of us who love pancakes & waffles, this was a wonderful change of pace! Thanks for sharing your recipe! [Made & reviewed in New Kids on the Block recipe tag]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pannukakku

    Serving Size: 1 (133 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 236.8
     
    Calories from Fat 120
    50%
    Total Fat 13.4 g
    20%
    Saturated Fat 8.0 g
    40%
    Cholesterol 77.2 mg
    25%
    Sodium 535.8 mg
    22%
    Total Carbohydrate 22.2 g
    7%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.3 g
    1%
    Protein 6.7 g
    13%

    The following items or measurements are not included:

    vanilla sugar

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