Pannukakku

Susa88's Note:

This is a traditional Finnish thick oven baked pancake

• Total Time: 45 mins
• Prep Time: 15 mins
• Cook Time: 30 mins

Ingredients:

Serves: 9

Yield: 1.0 pancake

• 400 ml flour
• 150 ml sugar
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon vanilla sugar
• 800 ml milk
• 2 eggs
• 100 g butter

Directions:

1. Heat the oven 225*C / 425*F.
2. Melt the butter and let it cool down awhile.
3. Mix all dry ingredients together.
4. Add milk, eggs and melted butter. Whisk.
5. Pour it on sheet pan (mine is 37cm x 39 cm x 4 cm = 15" x 15" x 1,5").
6. Let it bake about 30 minutes.
7. Serve with strawberry, apple or rasberry jam.

Reviews

[Sydney Mike]

Made your pancake as given, although I did set my oven at 425 degrees F & baked it slightly longer! Served it with some homemade Yule preserves (strawberry & cranberry combo), & it was delicious! For those of us who love pancakes & waffles, this was a wonderful change of pace! Thanks for sharing your recipe! [Made & reviewed in New Kids on the Block recipe tag]