This is THE Finnish recipe for pannukakku. Granny came from Finland and it was hard to talk with her because she didn't learn english language. But this is THE recipe from her country.
I made this and it was delicious! I changed a few things due to dietary restrictions and it was soo good! I used half sugar and half Splenda, I used a can of ff evaporated milk and the rest almond milk. Hubby loved it as well and we will enjoy this again?
Made this and also added cinnamon and cardamom. Served with berries
Best pannakukku recipe! It's the real deal. Hint: make sure butter is completely melted before adding batter.
This was too sweet. I even used about 2/3 c of Splenda ad 1/3 c of sugar. I liked the edges because they tasted like a marshmallow, but the surving size was too much. Maybe it should be cut down to 12 servings for this recipe.
This is delicious and fabulously easy! I have tried other Pannu Kakku recipes and they have not turned out like this. The secret may be in melting the butter in the pan. My children ask for it every weekend. It is a perfect brunch item. One 9x13 pan (glass) is about enough for 4-6 people with big servings. I add a dash of vanilla, too. I also serve it with a dusting of powdered sugar and no syrup.
Very buttery oven pancake. Good brunch food.
Decadent and delicious! This came together very quickly and easily, and would be perfect for a brunch or breakfast buffet. It would probably be possible to reduce the butter slightly and still be perfectly happy - maybe by about 1/8 of a cup. I can't wait to make this again.