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    You are in: Home / Recipes / Pannu Kakku (Finnish Oven Pancake) Recipe
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    Pannu Kakku (Finnish Oven Pancake)

    Average Rating:

    5 Total Reviews

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    • on March 07, 2014

      This is THE Finnish recipe for pannukakku. Granny came from Finland and it was hard to talk with her because she didn't learn english language. But this is THE recipe from her country.

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    • on January 24, 2009

      This was too sweet. I even used about 2/3 c of Splenda ad 1/3 c of sugar. I liked the edges because they tasted like a marshmallow, but the surving size was too much. Maybe it should be cut down to 12 servings for this recipe.

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    • on October 06, 2007

      This is delicious and fabulously easy! I have tried other Pannu Kakku recipes and they have not turned out like this. The secret may be in melting the butter in the pan. My children ask for it every weekend. It is a perfect brunch item. One 9x13 pan (glass) is about enough for 4-6 people with big servings. I add a dash of vanilla, too. I also serve it with a dusting of powdered sugar and no syrup.

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    • on September 22, 2007

      Very buttery oven pancake. Good brunch food.

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    • on July 31, 2007

      Decadent and delicious! This came together very quickly and easily, and would be perfect for a brunch or breakfast buffet. It would probably be possible to reduce the butter slightly and still be perfectly happy - maybe by about 1/8 of a cup. I can't wait to make this again.

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    Nutritional Facts for Pannu Kakku (Finnish Oven Pancake)

    Serving Size: 1 (138 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 413.9
     
    Calories from Fat 162
    39%
    Total Fat 18.0 g
    27%
    Saturated Fat 10.2 g
    51%
    Cholesterol 182.9 mg
    60%
    Sodium 168.9 mg
    7%
    Total Carbohydrate 53.5 g
    17%
    Dietary Fiber 0.5 g
    2%
    Sugars 33.9 g
    135%
    Protein 9.1 g
    18%

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