Prep 10 mins
Cook 40 mins
An eggy, buttery, oven pancake. This looks so good, I can't wait to try it. Putting the recipe hear for safe keeping. I got it off Erin's kitchen blog. Hope she doesn't mind. Update: Finally got to make this deliciously ooey, gooey pancake. I also added a dash of vanilla and would also recomend decreasing the butter to about 6 tbs from 8. I also preheated the oven to 400 degrees to melt the butter and then decreased the temp to 350 when I put the batter in. Oh so yummy! I will update the ingredients below so that the nutritional information is correct.
- Preheat oven to 350 degrees.
- Melt butter in oven in a 9x13 pan; should be sizzling when you take it out.
- Meanwhile, mix other ingredients like hell - till very frothy. Pour batter into pan with melted butter.
- Bake 40 minutes. Eat immediately.
This is THE Finnish recipe for pannukakku. Granny came from Finland and it was hard to talk with her because she didn't learn english language. But this is THE recipe from her country.
I made this and it was delicious! I changed a few things due to dietary restrictions and it was soo good! I used half sugar and half Splenda, I used a can of ff evaporated milk and the rest almond milk. Hubby loved it as well and we will enjoy this again?
Made this and also added cinnamon and cardamom. Served with berries