Pannu Kakku (Finnish Oven Pancake)

Total Time
50mins
Prep 10 mins
Cook 40 mins

An eggy, buttery, oven pancake. This looks so good, I can't wait to try it. Putting the recipe hear for safe keeping. I got it off Erin's kitchen blog. Hope she doesn't mind. Update: Finally got to make this deliciously ooey, gooey pancake. I also added a dash of vanilla and would also recomend decreasing the butter to about 6 tbs from 8. I also preheated the oven to 400 degrees to melt the butter and then decreased the temp to 350 when I put the batter in. Oh so yummy! I will update the ingredients below so that the nutritional information is correct.

Directions

  1. Preheat oven to 350 degrees.
  2. Melt butter in oven in a 9x13 pan; should be sizzling when you take it out.
  3. Meanwhile, mix other ingredients like hell - till very frothy. Pour batter into pan with melted butter.
  4. Bake 40 minutes. Eat immediately.
Most Helpful

This is THE Finnish recipe for pannukakku. Granny came from Finland and it was hard to talk with her because she didn't learn english language. But this is THE recipe from her country.

rbeard729_12089495 March 07, 2014

Made this and also added cinnamon and cardamom. Served with berries

Cheryl N. February 07, 2016

Best pannakukku recipe! It's the real deal. Hint: make sure butter is completely melted before adding batter.

Gena T. November 21, 2015