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    You are in: Home / Recipes / Pannetone French Toast With Coconut Milk Recipe
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    Pannetone French Toast With Coconut Milk

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    • on September 28, 2013

      Made for the My 3 Chefs event, this was great use of the excess of coconut milk in my pantry from ZWT-9. It was an easy-fix & we loved the flavor of the Cardamom w/coconut milk. There were 3 of us for breakfast, I did use reg sandwich bread vs the suggested Pannetone & my yield served 3 w/2 pieces ea. The final presentation was a bit messy to photograph. In my haste, I forgot to dust the slices w/the powd sugar & just used whipped cream w/homemade blueberry jam. The moment the whipped cream touched the hot French Toast, it turned back to whipping cream as I snapped the pics. IMO the whipped cream is overkill anyway & I prefer the use of powd sugar w/a fruit of choice. Thx for posting this recipe for us. :-)

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    Nutritional Facts for Pannetone French Toast With Coconut Milk

    Serving Size: 1 (83 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 338.1
    Calories from Fat 197
    Total Fat 21.9 g
    Saturated Fat 15.7 g
    Cholesterol 123.5 mg
    Sodium 154.7 mg
    Total Carbohydrate 32.7 g
    Dietary Fiber 0.1 g
    Sugars 31.8 g
    Protein 3.8 g

    The following items or measurements are not included:

    vanilla beans



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