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    Pannekoeken

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Lady of shallot's Note:

    This is a puff pancake. I've also heard it called "German pancake" or "Dutch Baby".It is a slightly sweet eggy breakfast. It's quick, showy and unusual. Perfect for company brunch.It's an oral recipe so I'm not even for sure this is the proper spelling but it's a favorite at our house.

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    Ingredients:

    Servings:

    Units: US | Metric

    TOPPING IDEAS

    Directions:

    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Heat butter in pans.
    3. 3
      I like smaller cake pans myself.
    4. 4
      My mother prefers pie pans.
    5. 5
      Beat eggs.
    6. 6
      Add other ingredients.
    7. 7
      Beat.
    8. 8
      Pour into pans.
    9. 9
      Bake 20 minutes.
    10. 10
      Will puff up and fall when removed.
    11. 11
      Loosen and serve right away.
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    Pannekoeken. Recipe by Chef #389742

    Pannekoeken

    By Chef #389742
    View All Breakfast Recipes

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    Nutritional Facts for Pannekoeken

    Serving Size: 1 (81 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 238.9
     
    Calories from Fat 111
    46%
    Total Fat 12.4 g
    19%
    Saturated Fat 6.1 g
    30%
    Cholesterol 232.4 mg
    77%
    Sodium 422.0 mg
    17%
    Total Carbohydrate 21.4 g
    7%
    Dietary Fiber 0.5 g
    2%
    Sugars 3.5 g
    14%
    Protein 9.8 g
    19%
    Detailed Nutrition Values About Nutrition Info

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