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    You are in: Home / Recipes / Pannekoeken Recipe
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    Pannekoeken

    Pannekoeken. Photo by Bonnie G #2

    1/2 Photos of Pannekoeken

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Chef #389742's Note:

    I've been making these since I was about 10--they're fool proof!!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°F.
    2. 2
      Beat eggs and milk together.
    3. 3
      Add flour.
    4. 4
      Melt 1 pad of butter in each muffin tin.
    5. 5
      DO NOT BURN BUTTER!
    6. 6
      Pour batter into muffin tin, about 2/3 full.
    7. 7
      Bake for 20 minutes.
    8. 8
      For a sweet pannekoeken, spoon powdered sugar onto pannekoeken.
    9. 9
      *For extra crispiness, I put the cooked panekoekens in the broiler for 2-3 minutes*.

    Browse Our Top Pancakes and Waffles Recipes

    Ratings & Reviews:

    • on December 29, 2013

      55

      These are wonderful, as easy as promised, so pretty to look at and taste great. The taste is a little like a pancake in a muffin shape. I did just a couple of changes, doubled the recipe as we have company and knew they'd want plenty. Added a teaspoon of vanilla and to half of them dropped in a few chocolate chips for those that like them. They are so easy that my 6 year old DGD did most of the work and even served them up - she was so proud. One thing I would say is that I needed to fill the tins at least 3/4 full to get them to rise - the ones that didn't have as much didn't pop up over the tins as well. These are something I'll be using often whenever I want something easy AND impressive.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 06, 2010

      55

      I was looking for a simple recipe and found this. You can't get any more simpler than this. Not only that, these little things were so delicious! I doubled the recipe and made 12 "muffins". Loved it! Thank you for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 06, 2007

      55

      We make these for breakfasts & even snacks. We use butter, powdered sugar and some lemon juice on them for a quick topping. Thanks for posting the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Pannekoeken

    Serving Size: 1 (61 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 177.2
     
    Calories from Fat 126
    71%
    Total Fat 14.0 g
    21%
    Saturated Fat 8.2 g
    41%
    Cholesterol 103.8 mg
    34%
    Sodium 115.3 mg
    4%
    Total Carbohydrate 9.0 g
    3%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.1 g
    0%
    Protein 3.9 g
    7%

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