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    You are in: Home / Recipes / Pannekaken Norwegian Pancakes Recipe
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    Pannekaken Norwegian Pancakes

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    1 Total Reviews

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    • on August 03, 2013

      Another of Dienia's great recipes! The brown side of mine are rolled inside and the outside I made more blonde because I like them this way. I filled them with blueberry preserves and powdered sugar. Love how the instructions are written! Yes, I greased the pan well and used butter, too! These are just wonderful! Thanks, Dienia! Made for ZWT9, team Gourmet Goddesses.

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    Nutritional Facts for Pannekaken Norwegian Pancakes

    Serving Size: 1 (416 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 727.8
     
    Calories from Fat 130
    17%
    Total Fat 14.5 g
    22%
    Saturated Fat 6.6 g
    33%
    Cholesterol 304.6 mg
    101%
    Sodium 804.6 mg
    33%
    Total Carbohydrate 125.6 g
    41%
    Dietary Fiber 2.5 g
    10%
    Sugars 52.8 g
    211%
    Protein 22.1 g
    44%

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