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    You are in: Home / Recipes / Pannekaken Norwegian Pancakes Recipe
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    Pannekaken Norwegian Pancakes

    Pannekaken Norwegian  Pancakes. Photo by mersaydees

    1/3 Photos of Pannekaken Norwegian Pancakes

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Dienia B.'s Note:

    zwt9 scandinavian more like a crepe

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    Ingredients:

    Servings:

    Units: US | Metric

    filling

    Directions:

    1. 1
      mix up.( i used blender).
    2. 2
      pour into lightly oiled pan using 1/3 measuring cup.( i say grease the heck out of it)(i used pam AND butter).
    3. 3
      swirling like making crepe.
    4. 4
      cook until dry flip.(if you think its done enough ,wait a second or 2 more ).
    5. 5
      cook other side.
    6. 6
      jelly one side.(i used cherry pie filling for rudy's and jelly for mine).
    7. 7
      roll.
    8. 8
      dust with sugar.

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    Ratings & Reviews:

    • on August 03, 2013

      55

      Another of Dienia's great recipes! The brown side of mine are rolled inside and the outside I made more blonde because I like them this way. I filled them with blueberry preserves and powdered sugar. Love how the instructions are written! Yes, I greased the pan well and used butter, too! These are just wonderful! Thanks, Dienia! Made for ZWT9, team Gourmet Goddesses.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pannekaken Norwegian Pancakes

    Serving Size: 1 (416 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 727.8
     
    Calories from Fat 130
    17%
    Total Fat 14.5 g
    22%
    Saturated Fat 6.6 g
    33%
    Cholesterol 304.6 mg
    101%
    Sodium 804.6 mg
    33%
    Total Carbohydrate 125.6 g
    41%
    Dietary Fiber 2.5 g
    10%
    Sugars 52.8 g
    211%
    Protein 22.1 g
    44%

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