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    You are in: Home / Recipes / Panned Creole Shrimp Recipe
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    Panned Creole Shrimp

    Average Rating:

    1 Total Reviews

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    • on May 12, 2003

      We used jumbo shrimp and dried thyme because no fresh thyme on hand. This recipe was part of mothers day menu request and would definitely make again.MMMMMMM

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    Nutritional Facts for Panned Creole Shrimp

    Serving Size: 1 (226 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 504.7
     
    Calories from Fat 345
    68%
    Total Fat 38.4 g
    59%
    Saturated Fat 16.9 g
    84%
    Cholesterol 392.3 mg
    130%
    Sodium 1230.8 mg
    51%
    Total Carbohydrate 3.3 g
    1%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.5 g
    2%
    Protein 36.2 g
    72%

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