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    You are in: Home / Recipes / Panned Creole Shrimp Recipe
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    Panned Creole Shrimp

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    15 mins

    7 mins

    chef blade's Note:

    Lot of restaurants in New Orleans serve a version of this with shells on. I like them peeled. Not a low fat dish. Use really fresh shrimp, pepper and thyme.

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    Ingredients:

    Serves: 4

    Yield:

    bowls

    Units: US | Metric

    Directions:

    1. 1
      Heat all ingredients but shrimp in large skillet.
    2. 2
      Stir and cook for 1 minute.
    3. 3
      Add shrimp, toss to coat and spread in one layer.
    4. 4
      Place into preheated 375 degree oven.
    5. 5
      Cook for 5 minutes, stirring once.
    6. 6
      Serve in soup bowls with the sauce, crusty French bread on the side for dipping.

    Browse Our Top Creole Recipes

    Ratings & Reviews:

    • on May 12, 2003

      55

      We used jumbo shrimp and dried thyme because no fresh thyme on hand. This recipe was part of mothers day menu request and would definitely make again.MMMMMMM

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Panned Creole Shrimp

    Serving Size: 1 (226 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 504.7
     
    Calories from Fat 345
    68%
    Total Fat 38.4 g
    59%
    Saturated Fat 16.9 g
    84%
    Cholesterol 392.3 mg
    130%
    Sodium 1230.8 mg
    51%
    Total Carbohydrate 3.3 g
    1%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.5 g
    2%
    Protein 36.2 g
    72%

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