Panned Creole Shrimp

READY IN: 22mins
Recipe by chef blade

Lot of restaurants in New Orleans serve a version of this with shells on. I like them peeled. Not a low fat dish. Use really fresh shrimp, pepper and thyme.

Top Review by karen in tbay

We used jumbo shrimp and dried thyme because no fresh thyme on hand. This recipe was part of mothers day menu request and would definitely make again.MMMMMMM

Ingredients Nutrition


  1. Heat all ingredients but shrimp in large skillet.
  2. Stir and cook for 1 minute.
  3. Add shrimp, toss to coat and spread in one layer.
  4. Place into preheated 375 degree oven.
  5. Cook for 5 minutes, stirring once.
  6. Serve in soup bowls with the sauce, crusty French bread on the side for dipping.

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