Total Time
22mins
Prep 15 mins
Cook 7 mins

Lot of restaurants in New Orleans serve a version of this with shells on. I like them peeled. Not a low fat dish. Use really fresh shrimp, pepper and thyme.

Ingredients Nutrition

Directions

  1. Heat all ingredients but shrimp in large skillet.
  2. Stir and cook for 1 minute.
  3. Add shrimp, toss to coat and spread in one layer.
  4. Place into preheated 375 degree oven.
  5. Cook for 5 minutes, stirring once.
  6. Serve in soup bowls with the sauce, crusty French bread on the side for dipping.
Most Helpful

We used jumbo shrimp and dried thyme because no fresh thyme on hand. This recipe was part of mothers day menu request and would definitely make again.MMMMMMM

karen in tbay May 12, 2003