Panned Cabbage

Submitted by CAFrogley

"Found in an old newspaper clipping."

 

• Ready In: 20mins
• Ingredients: 6
• Serves: 6

ingredients

• 2 lbs head green cabbage
• 3 tablespoons butter
• 1⁄2 cup chicken broth
• 1⁄2 teaspoon sugar
• salt
• freshly ground pepper

directions

1. Remove open outer leaves of cabbage and use for another purpose.
2. Core cabbage head; cut cored head into 1/4 inch thick slices.
3. Melt butter in large skillet; add cabbage and cook gently, covered, about 5 minutes.
4. Add broth. Cover and cook just until tender-crisp, about 5 minutes.
5. Sprinkle with sugar, salt and pepper; toss to mix. Serve very hot.