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    You are in: Home / Recipes / Panna Cotta (Italian Flan) Recipe
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    Panna Cotta (Italian Flan)

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    arroz241_11561377's Note:

    I got this recipe off the internet, but haven't tried it yet. I thought I'd put it here for safe-keeping and easy access. Prep and cooking time do not include refridgeration time, and is a guesstimate.

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    Ingredients:

    Serves: 6

    Yield:

    cups

    Units: US | Metric

    dark chocolate sauce

    Directions:

    1. 1
      In 2 quart saucepan pour in heavy cream, milk and seeded vanilla bean, along with the seeds.
    2. 2
      Sprinkle the unflavored gelatin powder over mixture and whisk in thoroughly. Let rest for 5 minutes for gelatin to bloom. Then over med heat, bring mixture to a gentle boil, whisk until gelatin is dissolved, about 5 minutes.
    3. 3
      Whisk in powdered sugar and remove from heat.
    4. 4
      Remove vanilla bean pod. Strain mixture, if desired.
    5. 5
      Pour into 6-4oz ramekins and cool on counter for about 15 minutes, then refridgerate for at least 3 hours.
    6. 6
      To remove set mixture, dip ramekins in hot water 1/2 way up their side for a few seconds, then invert onto a plate.
    7. 7
      Dark chocolate sauce:.
    8. 8
      Place a glass bowl over top of, resting on a medium saucepan, that contains enough water in the saucepan to heat bowl. Bring water to a simmer, add chocolate, stir until melted. Whisk in agave nectar and 1/3 cup of hot water. Heat and stir until smooth.
    9. 9
      Circle Panna Cotta on plate with sauce, or drizzle over the top.

    Ratings & Reviews:

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    Nutritional Facts for Panna Cotta (Italian Flan)

    Serving Size: 1 (131 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 200.3
     
    Calories from Fat 144
    71%
    Total Fat 16.0 g
    24%
    Saturated Fat 9.8 g
    49%
    Cholesterol 58.4 mg
    19%
    Sodium 34.2 mg
    1%
    Total Carbohydrate 12.4 g
    4%
    Dietary Fiber 0.0 g
    0%
    Sugars 11.3 g
    45%
    Protein 2.5 g
    5%

    The following items or measurements are not included:

    vanilla beans

    agave nectar

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