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    You are in: Home / Recipes / Panna Cotta Recipe
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    Panna Cotta

    Average Rating:

    3 Total Reviews

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    • on January 27, 2008

      Too much Gelatin! I made this recipe for a reunion of exchange students to Italy and had to throw it all away. There was no way I could serve it to anyone who has had real panna cotta. While making this recipe, I thought 4 tsp of gelatin in 3 cups of liquid was WAY too much. I was right. It turned out like super-stiff jell-o. If you are looking for a smooth, creamy panna cotta, this is not the one

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    • on November 12, 2007

      I can't believe I forgot to rate this. I first made this recipe for the 4th of July party that we had. It was so refreshing and just an overall great simple dessert. I really enjoyed the flavor. It is a keeper in our house.

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    • on October 27, 2006

      I have made this recipe before, but using 3 cups of whipping cream instead. It is fast, easy, and the texture is ike velvet! I served mine with seasonal fruits. Using a vanilla bean is an option for a more "intense" flavour

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    Nutritional Facts for Panna Cotta

    Serving Size: 1 (1240 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 365.2
    Calories from Fat 219
    Total Fat 24.4 g
    Saturated Fat 14.8 g
    Cholesterol 87.6 mg
    Sodium 50.8 mg
    Total Carbohydrate 33.5 g
    Dietary Fiber 4.0 g
    Sugars 27.6 g
    Protein 5.2 g


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