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    You are in: Home / Recipes / Panna Cotta Recipe
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    Panna Cotta

    Panna Cotta. Photo by Chef #1294704

    1/1 Photo of Panna Cotta

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 10 mins

    10 mins

    6 hrs

    CrystalA's Note:

    In response to a request. This recipe is from a William-Sonoma cookbook.

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    Ingredients:

    Yield:

    ramekins

    Units: US | Metric

    Topping

    Directions:

    1. 1
      Grease 6-6oz ramekins and place on baking sheet.
    2. 2
      Pour 1/3 of the milk in pan and sprinkle in the gelatin.
    3. 3
      Let sit until gelatin softens and swells, about 3 min.
    4. 4
      Add the remaining milk and sugar and place over medium heat.
    5. 5
      Cook, stirring constantly, until sugar and gelatin dissolves.
    6. 6
      Do not boil.
    7. 7
      Remove from heat and gently stir in cream and vanilla until blended.
    8. 8
      Divide mixture into ramekins.
    9. 9
      Cover and refrigerate for at least 6 hours or up to overnite.
    10. 10
      Carefully remove custards and serve with topping.
    11. 11
      For topping.
    12. 12
      In a food processor combine raspberries and sugar.
    13. 13
      Pulse until berries are pureed.
    14. 14
      Then press the puree thru a sieve to extract the juice.
    15. 15
      Stir in lemon juice and add more sugar if needed.
    16. 16
      Pour over custards and garnish with raspberries or sliced strawberries.

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    Ratings & Reviews:

    • on January 27, 2008

      15

      Too much Gelatin! I made this recipe for a reunion of exchange students to Italy and had to throw it all away. There was no way I could serve it to anyone who has had real panna cotta. While making this recipe, I thought 4 tsp of gelatin in 3 cups of liquid was WAY too much. I was right. It turned out like super-stiff jell-o. If you are looking for a smooth, creamy panna cotta, this is not the one

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 12, 2007

      55

      I can't believe I forgot to rate this. I first made this recipe for the 4th of July party that we had. It was so refreshing and just an overall great simple dessert. I really enjoyed the flavor. It is a keeper in our house.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 27, 2006

      45

      I have made this recipe before, but using 3 cups of whipping cream instead. It is fast, easy, and the texture is ike velvet! I served mine with seasonal fruits. Using a vanilla bean is an option for a more "intense" flavour

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Panna Cotta

    Serving Size: 1 (1240 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 365.2
     
    Calories from Fat 219
    60%
    Total Fat 24.4 g
    37%
    Saturated Fat 14.8 g
    74%
    Cholesterol 87.6 mg
    29%
    Sodium 50.8 mg
    2%
    Total Carbohydrate 33.5 g
    11%
    Dietary Fiber 4.0 g
    16%
    Sugars 27.6 g
    110%
    Protein 5.2 g
    10%

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