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    You are in: Home / Recipes / Panna Cotta Recipe
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    Panna Cotta

    Panna Cotta. Photo by 2Bleu

    1/1 Photo of Panna Cotta

    Total Time:

    Prep Time:

    Cook Time:

    6 mins

    1 mins

    5 mins

    Dib's's Note:

    This recipe is posted by request. Original poster is Oonagh.

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    Ingredients:

    Serves: 4

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In a medium saucepan sprinkle the contents of the gelatin packet over the half and half and let stand for 5 minutes.
    2. 2
      Over low heat stir the gelatin mixture until it totally dissolves.
    3. 3
      Add the heavy cream.
    4. 4
      Add half of the vanilla and sugar.
    5. 5
      Stir again over the low heat until the sugar is dissolved.
    6. 6
      Taste and add remaining vanilla if you wish.
    7. 7
      Wipe the insides of 4-1/2 cup ramekins with a light coating of canola oil.
    8. 8
      Ladle in the cream mixture and let stand until cool.
    9. 9
      Place in the fridge for 4 hours.
    10. 10
      You can serve in the dishes or invert.
    11. 11
      Serve with fresh fruit.

    Ratings & Reviews:

    • on February 12, 2003

      55

      Wow Diana! My girlfriends & I went for a fancy dinner a few weeks ago & finished it off with panna cotta. We've been craving it ever since. I got your recipe, went shopping & followed it exactly. Before ladeling it into the dishes, I spread a caramel dip on the bottom (as the restaurant had done). It makes for a pleasant surprise on the bottom;) It turned out EXCELLENT! Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 19, 2003

      55

      Thanks! I too, had it at a restaurant and had been craving it eversince. It was easy and tasted great. Cured the craving.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 17, 2013

      55

      Made this this morning, and, wow. Admittedly, I didn't follow the recipe exactly (forgot to buy vanilla, subbed almond extract instead) but it's still delicious. Next time I'll have vanilla and do it right lol.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Panna Cotta

    Serving Size: 1 (172 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 534.9
     
    Calories from Fat 427
    79%
    Total Fat 47.5 g
    73%
    Saturated Fat 29.5 g
    147%
    Cholesterol 174.2 mg
    58%
    Sodium 61.4 mg
    2%
    Total Carbohydrate 23.7 g
    7%
    Dietary Fiber 0.0 g
    0%
    Sugars 19.3 g
    77%
    Protein 4.8 g
    9%

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