Panna Cotta

READY IN: 6mins
Recipe by Diana Adcock

This recipe is posted by request. Original poster is Oonagh.

Top Review by Jenny M

Wow Diana! My girlfriends & I went for a fancy dinner a few weeks ago & finished it off with panna cotta. We've been craving it ever since. I got your recipe, went shopping & followed it exactly. Before ladeling it into the dishes, I spread a caramel dip on the bottom (as the restaurant had done). It makes for a pleasant surprise on the bottom;) It turned out EXCELLENT! Thank you.

Ingredients Nutrition


  1. In a medium saucepan sprinkle the contents of the gelatin packet over the half and half and let stand for 5 minutes.
  2. Over low heat stir the gelatin mixture until it totally dissolves.
  3. Add the heavy cream.
  4. Add half of the vanilla and sugar.
  5. Stir again over the low heat until the sugar is dissolved.
  6. Taste and add remaining vanilla if you wish.
  7. Wipe the insides of 4-1/2 cup ramekins with a light coating of canola oil.
  8. Ladle in the cream mixture and let stand until cool.
  9. Place in the fridge for 4 hours.
  10. You can serve in the dishes or invert.
  11. Serve with fresh fruit.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a