Panna Cotta

"got this from allrecipes.com I was surprised on how simple to make these creamy dessert :)"
 
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photo by fawn512 photo by fawn512
photo by fawn512
photo by fawn512 photo by fawn512
Ready In:
15mins
Ingredients:
5
Serves:
6
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ingredients

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directions

  • Pour milk into a small bowl, and stir in the gelatin powder. Set aside.
  • In a saucepan, stir together the heavy cream and sugar, and set over medium heat.
  • Bring to a full boil, watching carefully, as the cream will quickly rise to the top of the pan.
  • Pour the gelatin and milk into the cream, stirring until completely dissolved.
  • Cook for one minute, stirring constantly.
  • Remove from heat; stir in the vanilla and pour into six individual ramekin dishes.
  • Cool the ramekins uncovered at room temperature.
  • When cool, cover with plastic wrap, and refrigerate for at least 4 hours, but preferably overnight before serving.

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RECIPE SUBMITTED BY

I came to love baking just last 2004. And I pretty much self taught. I gather information through the internet and Zaar,w/c helped me a lot. Especially the kind and very helpful posters in the forum. Because of my passsion, i enrolled for a Bakery ARts and Pastry Diploma. And now that i'm done. I'm searching for a job (anyone wants to hire me? :) I usually collect recipes from zaar, since they're tested (by viewing the comments of the bakers)
 
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