Panna Cotta
photo by fawn512
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 1⁄3 cup skim milk
- 1 (1/4 ounce) envelope unflavored gelatin
- 2 1⁄2 cups heavy cream
- 1⁄2 cup white sugar
- 1 1⁄2 teaspoons vanilla extract
directions
- Pour milk into a small bowl, and stir in the gelatin powder. Set aside.
- In a saucepan, stir together the heavy cream and sugar, and set over medium heat.
- Bring to a full boil, watching carefully, as the cream will quickly rise to the top of the pan.
- Pour the gelatin and milk into the cream, stirring until completely dissolved.
- Cook for one minute, stirring constantly.
- Remove from heat; stir in the vanilla and pour into six individual ramekin dishes.
- Cool the ramekins uncovered at room temperature.
- When cool, cover with plastic wrap, and refrigerate for at least 4 hours, but preferably overnight before serving.
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RECIPE SUBMITTED BY
I came to love baking just last 2004. And I pretty much self taught. I gather information through the internet and Zaar,w/c helped me a lot. Especially the kind and very helpful posters in the forum. Because of my passsion, i enrolled for a Bakery ARts and Pastry Diploma. And now that i'm done. I'm searching for a job (anyone wants to hire me? :)
I usually collect recipes from zaar, since they're tested (by viewing the comments of the bakers)