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I really like the crunchiness the Panko crumbs gave to the tofu. One tip I read on another site is to cut your tofu then bake on a greased cookie sheet at 375 for about 15 minutes. This dries it out a bit and gives it a really nice chewy texture. That is what I did here, baked it, let it cool then dipped in the sweet chili sauce and the crumbs then fried. Yummy!
I loved it. I used beech smoked tofu and it worked deliciously. Thank you for the dip recommendation too, it worked beautifully with the crispiness. I'm not a big fan of tofu but this recipe might have changed my mind!