4 Reviews

Sorry to say I wasn't mad about these. Only change I made was to use white wine vinegar. Because of that I'm not leaving stars, as I've never had rice wine vinegar. To me these were a little bland. They had a zing from the vinegar which I couldn't decide if I liked or not. Overall just not a champ for me.

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Nikoma April 01, 2011

I used rice wine vinegar and found it a little strong, but DH and DD liked these a lot. I think I'll try with mirin next time. Didn't have any scallions so chopped some onions and added with the water chestnuts. And I only needed 1/2 c. panko crumbs, and no water. Very tasty. Thanks for sharing.

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dianegrapegrower September 17, 2008

These *are* tasty even for meat eaters! This was my first time making stuffed mushrooms and these had lots of flavor even when compared with the butter-mayo-cheese artery stuffers! For one pound of button mushrooms (approx. 22) I only needed half a cup of panko and no water. These would be great appetizers for a Chinese dinner party because they can be prepared in advance.

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FLKeysJen September 08, 2008
Panko Stuffed Mushrooms - Asian Style