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1/1 Photo of Panko Stuffed Mushrooms - Asian Style
These delicious bites are another recipe I adapted from my NEW favorite cookbook-Veganomicon! MAny stuffed mushroom recipes are drizzled in butter or contain crab in the stuffing. These tasty appetizers pass they test for both vegans and meat-eaters alike! Original recipe called for daikon and mirin, but I substituted water chestnuts and rice wine vinegar with great results.
Units: US | Metric
Serving Size: 1 (93 g)
Servings Per Recipe: 10
The following items or measurements are not included:
rice wine vinegar