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    You are in: Home / Recipes / Panko Shrimp for 2 Recipe
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    Panko Shrimp for 2

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Bonnie Young's Note:

    Found a recipe on the web and modified to my taste. These are light and crispy and oh so good I'll never use regular bread crumbs for shrimp again. This recipe can also used for scallops.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix seasonings with egg and milk mix.
    2. 2
      Put flour on one paper plate and Panko on another. Dry shrimp well. Dip shrimp first into flouer mix then into egg mix and finally into the Panko crumbs. Be sure to coat well with Panko. Place shrimp on a pan and let coating dry in refrigerator until ready to fry. These can be made earlier in the day to save time.
    3. 3
      Fry shrimp a few at a time in 350 degree oil until golden brown drain on paper towels and serve. If desired you can add some parmesan cheese or other seasonings to the Panko.

    Ratings & Reviews:

    • on March 17, 2007

      55

      Very yummy. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 17, 2007

      15

      panko is really great stuff!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Panko Shrimp for 2

    Serving Size: 1 (179 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 522.7
     
    Calories from Fat 60
    11%
    Total Fat 6.7 g
    10%
    Saturated Fat 1.6 g
    8%
    Cholesterol 169.5 mg
    56%
    Sodium 1075.1 mg
    44%
    Total Carbohydrate 87.2 g
    29%
    Dietary Fiber 4.1 g
    16%
    Sugars 3.7 g
    14%
    Protein 25.3 g
    50%

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