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    You are in: Home / Recipes / Panko-Roasted Asparagus Recipe
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    Panko-Roasted Asparagus

    Panko-Roasted Asparagus. Photo by Telliotthomes

    1/1 Photo of Panko-Roasted Asparagus

    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    20 mins

    12 mins

    Nancy's Pantry's Note:

    The secret to the light, crispy crust on the asparagus is Japanese breadcrumbs, panko. Recipe is from my B H & G Appetizer cookbook.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425 degrees F. In a small bowl combine mayonnaise, mustard, and lemon juice. Transfer half of the mixture to a small serving bowl. Cover and chill until ready to serve.
    2. 2
      Place breadcrumbs in a shallow dish. Spread the remaining mayonnaise mixture over asparagus spears. Roll in breadcrumbs to coat. Place in an ungreased 15 x10x1 inch baking pan. Drizzle with oil.
    3. 3
      Roast about 12 minutes or until asparagus is crisp-tender and breadcrumbs are golden brown. Serve asparagus with the reserved mayonnaise mixture.

    Ratings & Reviews:

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    Nutritional Facts for Panko-Roasted Asparagus

    Serving Size: 1 (55 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 69.1
     
    Calories from Fat 33
    48%
    Total Fat 3.7 g
    5%
    Saturated Fat 0.6 g
    3%
    Cholesterol 1.9 mg
    0%
    Sodium 105.6 mg
    4%
    Total Carbohydrate 7.8 g
    2%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.2 g
    5%
    Protein 1.6 g
    3%

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