Panko Mustard Chicken Ala Moi

READY IN: 1hr 5mins
Recipe by Sandi From CA

I got somewhat creative last night and it paid off! The result was a moist and tender chicken with a lovely flavor and texture. Time estimate does not include 2 to 4 hour marinating time.

Top Review by Nimz1466

Sandi, I made this last night and it was very tasty and moist. Not sure about the mayo mixture. I loved it but DH didn't care for it, but he couldn't tell me why. I loved the crisp coating the Panko gave this chicken. thanks

Ingredients Nutrition


  1. Mix mayonnaise, sour cream, mustard and garlic powder. Spread a thin layer of mixture onto a large plate. Place chicken onto plate in a single layer, then spoon remaining mayo mixture over chicken. Cover loosely and chill for 2-4 hours.
  2. Preheat oven to 375°F.
  3. Combine last three ingredients and layer mixture over chicken.
  4. Move chicken to a Pyrex dish large enough to fit the three chicken breasts in a single layer, keeping only the marinade that sticks to the chicken and discarding the remainder.
  5. Cook chicken, uncovered, for 1 hour.

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