Panko Fried Jumbo Shrimp
photo by alligirl
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
3
ingredients
- 453.59 g jumbo shrimp
- 4.92 ml seafood seasoning
- 0.25 ml salt
- 0.25 ml pepper
- 354.88 ml flour
- 3 eggs
- 59.14 ml milk
- 354.88 ml panko breadcrumbs
- 59.14 ml light olive oil
directions
- wash and dry shrimp.
- season with essense or seafood season of your choice.
- salt and pepper to taste.
- coat in flour.
- mix eggs and milk to make a wash.
- run floured shrimp through egg wash.
- coat with panko crumbs,set aside.
- heat oil in fry pan over medium high heat until a popcorn kernal pops.
- add half of shrimp to oil,cook to golden brown both sides (3-4 min.).
- remove and add second half of shrimp and repeat.
Reviews
-
Great shrimp. I loved the crispiness from the panko. I used Emeril's bbq seasoning essence, since that is what I had on hand. I used it sparingly; afraid to overpower the flavors. Next time I'll go ahead and apply liberally because I couldn't really taste it. No matter, the shrimp prepared this way was very yummy indeed! :)
-
Delish! Love the panko coating; makes for a really crunchy shrimp. I followed the recipe, as written. I seasoned with a mixture of Old Bay, essence, and salt & pepper. I did use vegetable oil in place of the olive oil and served with a spicy cocktail sauce. I'll keep this one close, as it is as easy as it seems...Thanks for sharing, spacholl.
Tweaks
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Delish! Love the panko coating; makes for a really crunchy shrimp. I followed the recipe, as written. I seasoned with a mixture of Old Bay, essence, and salt & pepper. I did use vegetable oil in place of the olive oil and served with a spicy cocktail sauce. I'll keep this one close, as it is as easy as it seems...Thanks for sharing, spacholl.
RECIPE SUBMITTED BY
spacholl
Austin, Minnesota