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    You are in: Home / Recipes / Panko Fried Jumbo Shrimp Recipe
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    Panko Fried Jumbo Shrimp

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on February 09, 2012

      A most excellent recipe! I made this exactly as posted, using Old Bay seafood seasoning. The shrimp came out very tender and were not too greasy. This was fairly quick to put together as well. Make sure you have a tasty dipping sauce, although I served the leftovers over salad.

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    • on January 23, 2012

      Great shrimp. I loved the crispiness from the panko. I used Emeril's bbq seasoning essence, since that is what I had on hand. I used it sparingly; afraid to overpower the flavors. Next time I'll go ahead and apply liberally because I couldn't really taste it. No matter, the shrimp prepared this way was very yummy indeed! :)

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    • on March 26, 2011

      Delish! Love the panko coating; makes for a really crunchy shrimp. I followed the recipe, as written. I seasoned with a mixture of Old Bay, essence, and salt & pepper. I did use vegetable oil in place of the olive oil and served with a spicy cocktail sauce. I'll keep this one close, as it is as easy as it seems...Thanks for sharing, spacholl.

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    Nutritional Facts for Panko Fried Jumbo Shrimp

    Serving Size: 1 (267 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 791.9
     
    Calories from Fat 256
    32%
    Total Fat 28.5 g
    43%
    Saturated Fat 5.4 g
    27%
    Cholesterol 379.5 mg
    126%
    Sodium 1386.0 mg
    57%
    Total Carbohydrate 89.2 g
    29%
    Dietary Fiber 4.1 g
    16%
    Sugars 3.7 g
    14%
    Protein 41.2 g
    82%

    The following items or measurements are not included:

    seafood seasoning

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