7 Reviews

I baked my fish filets on a rack and it came out nice and crispy on BOTH sides. I did add an extra five minutes to bake time also. Great, easy, healthy... can't ask for more!

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Mary R. January 25, 2014

I am rating this recipe 5 for the ease of use and versatility. Certainly you can add other herbs and spices to jazz up. I used cod and this recipe worked perfectly. I did have to add additional minutes (5 more min) to the baking time because my fish were pale looking. Thanks icancook66 for posting this recipe!

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Rinshinomori March 08, 2011

This is a nice easy recipe with great results. The spices didn't overwhelm the flavor of the fish and the panko coating was a nice crispy contrast to the texture of the cod. Thanks.

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Paka February 17, 2011

My family loved this recipe. Light tasting.. and great to put in a fish taco. Easy to make and it actually looked exactly like the picture! No way

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cheetaface January 28, 2013

We really enjoyed this cod. It was light, healthy and flavorful. Thanks!

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DesertRose15 April 18, 2010

I tried baking on a rack as santo her user recommended but my fish stil came out with a mushy crust. I also did not have cooking spray so I sprinkled a little oil over the top so maybe it was too much..I would try this recipe again but maybe refrigerate for an hour or so as recommended as a side note in the instructions. The flavor was nice and mild. I highly recommend the Tatar Sauce That Makes You Say...Oh Yes!

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Anonymous May 27, 2015

Very nice fish! Tender inside and crunchy outside, without all the fat and calories of frying. I used tilapia, otherwise made as suggested. Thanks for posting this recipe! Made for Spring PAC 2010

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loof April 12, 2010
Panko Encrusted Cod