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    You are in: Home / Recipes / Panko Crusted Salmon Recipe
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    Panko Crusted Salmon

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on April 16, 2011

      Absolutely great tasting salmon, & your recipe is very easy to prepare! The only thing I changed was to use lemon pepper instead of the usual S&P! Thanks for sharing this great recipe! [Made & reviewed in I Recommend recipe tag game]

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 14, 2013

      I also found this recipe on the Food Network while looking for healthy recipes to make in my new cast iron skillet. I made it just as directed and it was fantastic, the mustard gives it a great little zing!

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    • on February 24, 2013

      Very good. I didn't have Dijon so used 50/50 miracle whip and regular mustard. Too miracle whip-y. Used frozen salmon from Costco, thawed. No skin so I didn't sear it. Cooked about 10 minutes, then broiled a little to get the Panko browner.

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    • on February 04, 2013

      I found this recipe on Food Network (Barefoot Contessa). Absolutely loved it! Was going to post it, but found this is exactly the same.

      When I decided to cook salmon, I knew that my husband and 2-out-of-three kids don't like it. But, knowing that it is good for them, I decided to try and find a recipe that might take the sting out of eating it. To my surprise, EVERYONE really like it. I am thrilled to have found a way to prepare it that they enjoy. My salmon didn't have skin, so I skipped the cooking in the pan part [saved calories not cooking it oil, too]. I didn't have dijon, so I used a deli mustard and mayo mix[added calories back in, oops]. I didn't have a lemon, so I put a little lemon oil in with the olive oil before I added it to the panko. It was WONDERFUL!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 07, 2012

      Amazing recipe for salmon and very easy. The only change to the recipe we use is that we add 1/2 t. of kosher salt. Even my picky kids like this. Light and refreshing!

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    • on September 12, 2011

      I changed up the recipe by leaving out the mustard and using lots of lemon. I did add some salt and pepper to the panko and it turned out great!

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    • on April 03, 2011

      This has potential for being a 5 star salmon recipe. I just made it last night, per the cookbook instructions. The only thing that I think needs changing is the amount of salt. Even my husband said it was tasted salty. I'm going to make it again with less salt and I think the recipe will be perfect. It's such a pretty salmon dish.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Panko Crusted Salmon

    Serving Size: 1 (209 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 410.6
     
    Calories from Fat 200
    48%
    Total Fat 22.2 g
    34%
    Saturated Fat 3.4 g
    17%
    Cholesterol 77.4 mg
    25%
    Sodium 344.4 mg
    14%
    Total Carbohydrate 13.5 g
    4%
    Dietary Fiber 1.1 g
    4%
    Sugars 1.2 g
    4%
    Protein 37.3 g
    74%

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