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    You are in: Home / Recipes / Panko-Crusted Pork Chops With Creamy Herb Dressing Recipe
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    Panko-Crusted Pork Chops With Creamy Herb Dressing

    Average Rating:

    3 Total Reviews

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    • on February 03, 2012

      I made this for dinner tonight but omitted the creamy herb dressing due to DH's aversion to creamy dressings. The pork chops turned out very tender and juicy with a savory smokey flavor and crunchy outer coating. The only thing I would change is omitting the salt from the flour & seasoning mixture, since the soy sauce in the egg mixture provides an adequate amount of saltiness. Thank you for posting this recipe!

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    • on June 24, 2009

      Loved these chops. I mistakenly thought I had Panko on hand after I had thawed out the meat, so had to sub regular crumbs. Delicious nevertheless, just didn't get that crunch Panko gives. Next time for sure. I also subbed chives for the green onions in the sauce. :)

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    • on January 04, 2009

      Easy and Tasty-can't ask for anything better!

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    Nutritional Facts for Panko-Crusted Pork Chops With Creamy Herb Dressing

    Serving Size: 1 (196 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 420.8
     
    Calories from Fat 201
    47%
    Total Fat 22.3 g
    34%
    Saturated Fat 5.8 g
    29%
    Cholesterol 92.6 mg
    30%
    Sodium 704.5 mg
    29%
    Total Carbohydrate 19.8 g
    6%
    Dietary Fiber 1.3 g
    5%
    Sugars 3.3 g
    13%
    Protein 32.8 g
    65%

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