29 Reviews

Very good and simple. I made this for one using a boneless chop pounded thin. I did not use the egg, it definitely did not need it, and I squirted a little lemon juice at the end. I also added a tiny bit of salt. Great weeknight dish.

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Kelly M. September 08, 2005

excellent recipe! we enjoyed this so much because it's different from you basic breaded pork chops. i actually used horseradish in the place of mustard and also baked at 350 for 10 minutes after pan frying. otherwise i followed the recipe to a T! thanks for this excellent recipe, snow pea!!

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KPD October 28, 2007

This is such an easy tasty recipe. I have only recently tried Panko and it is far superior to ordinary bread crumbs. I did not use the egg I just spread the mayo/mustard on the cutlets with a knife and then dipped them in the crumb mixture - the crumbs had no problem sticking to the meat-love the fresh sage and lemon zest in the crumbs. this will go into my Tried & True recipes - thanks Snow Pea for a tasty dinner

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Bergy February 02, 2005

Oh my heavens!! Is this good! Used gluten free panko otherwise followed recipe to the letter. Thanks for posting this one!! Will make again.

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mitzimarie1 November 17, 2012

This was absolutely wonderful! I made it as is and loved it! I might tweek it a bit next time I make it (add more sage and mustard) but honestly...absolutely wonderful!!!

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hunny_oh January 09, 2011

The best recipe for pork cutlets I've ever had! I've never used panko before, I had no idea they would be so much better than regular breadcrumbs!!! The extra price you pay for panko is totally worth it.. Wonderful flavor and super moist on the inside. Will definitely make again. Thanks for posting!

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whatsachef? January 08, 2011

Love this recipe. So easy to do even for a weeknight dinner. Served with boiled potatoes and steamed green beans. Sure is a keeper. Cooked it for hubby and me. It is a meal I will be making when it is just me at home.

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Ailsa of New Zealand October 21, 2010

Great! Didn't have sage so used thyme, didn't have lemon so left it out. I dredged in both mayo/mustard mixture and egg. This is a keeper!

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Phycoinsc September 11, 2009

A winner!! We like this alot! I made fry bread and actually we made a sandwich with it and the pork cutlets in the middle. Not a low cal meal! Thanks for the recipe!

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Colorado Lauralee October 05, 2008

This is an easy quick recipe with delicious results. A definite keeper. The fresh lemon zest clumped a bit giving some bites too tropical a flavor. Next time I need to make sure it is more evenly mixed into the panko. This will go into my tried and true recipes

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phantambantam September 19, 2008
Panko-Crusted Mustard Pork Cutlets