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    You are in: Home / Recipes / Panko-Crusted Mustard Pork Cutlets Recipe
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    Panko-Crusted Mustard Pork Cutlets

    Panko-Crusted Mustard Pork Cutlets. Photo by Kelly M.

    1/3 Photos of Panko-Crusted Mustard Pork Cutlets

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Snow Pea's Note:

    Panko breadcrumbs give these cutlets a nice, light, crisp crust. This recipe serves 2, but can easily be doubled. Originally from Bon Appetit.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine first 4 ingredients on plate.
    2. 2
      Whisk egg and 2 T water in medium bowl to blend.
    3. 3
      Whisk mayonnaise and Dijon mustard in small bowl.
    4. 4
      Dredge pork cutlets with mayo-mustard mixture; dip into beaten egg, then coat with panko crumb mixture.
    5. 5
      Transfer to plate.
    6. 6
      Heat oil in heavy medium skillet over med-high heat.
    7. 7
      Add pork; cook until no longer pink on inside and crumbs are golden brown, about 5 minutes per side.
    8. 8
      Garnish with fresh sage, if desired, and serve with lemon wedges.

    Ratings & Reviews:

    • on September 08, 2005

      55

      Very good and simple. I made this for one using a boneless chop pounded thin. I did not use the egg, it definitely did not need it, and I squirted a little lemon juice at the end. I also added a tiny bit of salt. Great weeknight dish.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 28, 2007

      55

      excellent recipe! we enjoyed this so much because it's different from you basic breaded pork chops. i actually used horseradish in the place of mustard and also baked at 350 for 10 minutes after pan frying. otherwise i followed the recipe to a T! thanks for this excellent recipe, snow pea!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 02, 2005

      55

      This is such an easy tasty recipe. I have only recently tried Panko and it is far superior to ordinary bread crumbs. I did not use the egg I just spread the mayo/mustard on the cutlets with a knife and then dipped them in the crumb mixture - the crumbs had no problem sticking to the meat-love the fresh sage and lemon zest in the crumbs. this will go into my Tried & True recipes - thanks Snow Pea for a tasty dinner

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (29)

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    Nutritional Facts for Panko-Crusted Mustard Pork Cutlets

    Serving Size: 1 (401 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 773.5
     
    Calories from Fat 336
    43%
    Total Fat 37.3 g
    57%
    Saturated Fat 7.9 g
    39%
    Cholesterol 282.0 mg
    94%
    Sodium 609.3 mg
    25%
    Total Carbohydrate 32.6 g
    10%
    Dietary Fiber 2.7 g
    10%
    Sugars 3.2 g
    12%
    Protein 72.6 g
    145%

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