Panko Crusted Meatballs Wrapped in Lettuce Cups

Recipe by AusNZ Hosts

Made for Good Things Are Cooking Here!! (A non-cooking game) In the Australian/New Zealand Cooking Forum - Please note that prep and cooking times are just an estimate.

Top Review by smiklos

I was not really impressed with this recipe. I think the taste was a bit out-there for me. It's probably just my taste buds but I wouldn't have them again. The sauce was good and the recipe was easy to follow. Sorry,though,it just wasn't something I would eat again.

Ingredients Nutrition


  1. Mix first 7 ingredients together.
  2. Shape into walnut sized balls.
  3. Place into fridge for 1 hour.
  4. Roll in panko crumbs
  5. Heat 3 inches of oil in a wok.
  6. Deep fry balls in batches for 3 or 4 minutes or until cooked through and golden.
  7. Serve in lettuce leaf pieces with a little sauce drizzled over.
  8. Sauce:
  9. Heat orange juice and hoisin sauce in a small saucepan over medium heat. Cook until reduced back to the original consistency of the hoisin sauce. Set aside.

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