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1/4 Photos of Panko-Crusted Crab Cake Bites With Roasted Pepper-Chive Aioli
This is from Sunset. Have not made it yet just posting for safe keeping The Japanese-style coarse bread crumbs called panko are available in many well-stocked supermarkets and in Asian grocery stores. You can make the aioli up to 2 days ahead and the crab cakes through step 3 up to 4 hours ahead; in both cases, cover and chill.
Units: US | Metric
Serving Size: 1 (127 g)
Servings Per Recipe: 6