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    You are in: Home / Recipes / Panko-Crusted Chicken With Mustard-Maple Pan Sauce Recipe
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    Panko-Crusted Chicken With Mustard-Maple Pan Sauce

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    2 Total Reviews

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    • on January 16, 2010

      I used your sauce with another recipe (buttermilk panko chicken) listed here, which I had already started on when I found your sauce. It is bangin'! I had to cook it quite a bit longer to thicken (since I live at altitude) by about 20 mins, but I agree that it is worth fixing in quantities. Thanks much for sharing! Delicious!

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    • on September 16, 2012

      We loved this dish; used honey mustard in place of the Dijon as that was all we had.The sauce took me about 10 minutes longer to reduce, but was definitely worth the wait!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Panko-Crusted Chicken With Mustard-Maple Pan Sauce

    Serving Size: 1 (249 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 394.5
     
    Calories from Fat 143
    36%
    Total Fat 15.9 g
    24%
    Saturated Fat 4.2 g
    21%
    Cholesterol 126.7 mg
    42%
    Sodium 481.2 mg
    20%
    Total Carbohydrate 30.9 g
    10%
    Dietary Fiber 1.5 g
    6%
    Sugars 10.9 g
    43%
    Protein 30.9 g
    61%

    The following items or measurements are not included:

    coarse grain mustard

    coarse grain mustard

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