I used your sauce with another recipe (buttermilk panko chicken) listed here, which I had already started on when I found your sauce. It is bangin'! I had to cook it quite a bit longer to thicken (since I live at altitude) by about 20 mins, but I agree that it is worth fixing in quantities. Thanks much for sharing! Delicious!
We loved this dish; used honey mustard in place of the Dijon as that was all we had.The sauce took me about 10 minutes longer to reduce, but was definitely worth the wait!