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I used your sauce with another recipe (buttermilk panko chicken) listed here, which I had already started on when I found your sauce. It is bangin'! I had to cook it quite a bit longer to thicken (since I live at altitude) by about 20 mins, but I agree that it is worth fixing in quantities. Thanks much for sharing! Delicious!

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cmcgrale January 16, 2010

We loved this dish; used honey mustard in place of the Dijon as that was all we had.The sauce took me about 10 minutes longer to reduce, but was definitely worth the wait!

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Islandgirl.1 September 16, 2012
Panko-Crusted Chicken With Mustard-Maple Pan Sauce